Bianchi Boys Pizza & Pasta

Reviews about Bianchi Boys Pizza & Pasta

• 4 / 5

  By Mathew Griffis
  Great pizza. Onion rings are also good. Welcoming staff. Great atmosphere for families.
  May 20, 2017
• 4 / 5

  By Jake Atzen
  The thin crust pizza along with the Italian style of spicy awesomeness. If you don't like spicyness, they have a mild sauce and mild sausage too. I would rate 4.5/5 for a little wait for food, but the food is worth the wait.
  February 09, 2017
• 1 / 5

  By kelley parkins-pettiecord
  Service was horrible. This was our first time coming here, yet our waitress was so busy doing nothing, she forgot about us and served two other tables that arrived 30 minutes after us. They were served first, and got food first. We waited for approximately 1 hour and 15 mins. before we got our food. Once the food arrived, it was cold, yet somehow burnt. If anyone goes here, the only good thing was the mints. We left no tip and good thing we didn't because she gave herself a $10 tip anyway. NOT RECOMMENDED. Worst place I have EVER ate at.
  December 11, 2016
• 5 / 5

  By Kari Smits
  I've only ever had good experiences at Bianchi Boys. When I am feeling too lazy to make my own food or drive anywhere, I will get delivery and while it's certainly not fast like other pizza places, it is SO worth it! The food is fresh and hot, and they have so many delicious options! I love the pizza dip, the bosco sticks, the pizza and the pasta. Pretty much everything. If I could eat pizza dip every day, I would. Highly recommended!
  August 16, 2016
• 1 / 5

  By Emma J
  I've been there once, and it resulted in 5 members of our party getting food poisoning. The service also was not great. When I walked in, I waited for help to be seated for 10 minutes and they kept passing over me to people just walking in the door. They also forgot half of my order, and then brought the rest out after we were all done eating. I didn't even want it, but they still charged us for it. I will not be going back! Terrible experience.
  June 12, 2016